Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Again, we’ve been busy working with our friends at Riptide Espresso and Records in Poole Old Town to bring you an all new seasonal winter blend. This is their house blend and you won’t find it anywhere else.
This is an incredibly versatile blend, ideal for espresso based drinks or filter. The coffee is a perfect blend of sweet syrupy texture cut with a pleasant grapefruit acidity from the Guatemala element and the rich, chocolatey and nutty body from the high quality Brazil coffee.
Country - 70% Guatemala. Brazil 30%
Process - Natural and Washed
Varietal - Caturra, Catuai, Sarchimor and Yellow Bourbon
Altitude - Various
Roast Level - Medium
Tasting Notes - Brown Sugar, Grapefruit, Hazelnuts
Again, we’ve been busy working with our friends at Riptide Espresso and Records in Poole Old Town to bring you an all new seasonal winter blend. This is their house blend and you won’t find it anywhere else.
This is an incredibly versatile blend, ideal for espresso based drinks or filter. The coffee is a perfect blend of sweet syrupy texture cut with a pleasant grapefruit acidity from the Guatemala element and the rich, chocolatey and nutty body from the high quality Brazil coffee.
Country - 70% Guatemala. Brazil 30%
Process - Natural and Washed
Varietal - Caturra, Catuai, Sarchimor and Yellow Bourbon
Altitude - Various
Roast Level - Medium
Tasting Notes - Brown Sugar, Grapefruit, Hazelnuts
A little fruity number from the highlands of Ethiopia. Produced at 2,000–2,100 metres above sea level, this naturally processed coffee comes from Bochesa washing station in Ethiopia’s Sidama region. Sourced from 823 local smallholder farmers, the ripe cherries are carefully sorted and dried on raised beds for 25–35 days, with regular turning to ensure even drying and preserving quality.
Expect delicate florals, juicy flat peach, sweet melon and a zing of orange. Bright, fresh and full of character.
Country - Ethiopia
Producer - G1 Bochesa
Area - Sidema
Varietal - 74110, 74112
Process - Natural
Tasting notes - Florals, Flat Peach, Melon, Orange
Roast level - Light
Roasted for - Espresso and filter
Another great all day coffee. Super versatile whether you enjoy espresso based drinks or an easy drinking filter. Nothing too crazy, just a great well rounded coffee.
We’ve been serving this up on espresso at the beach cafe throughout August and has gone down a storm.
Country - Tanzania
Washing Station - Ngila
Varietal - SL28
Process - Washed
Tasting notes - Black Tea, Honey Dried Fruits
Roast level - Light/med
Roasted for - Espresso and filter
Nutty, chocolatey and easy to love.
Run by sisters Martha and Ana, Cafetos de Segovia is a family-run dry mill in Ocotal, Nicaragua, established in 2015 to improve the value of their coffee and support local producers. Today, they work with 47 other farmers, combining generations of experience with a forward-thinking approach to coffee production. Through experimenting with fermentation methods, growing diferent varieties and carefully managing the drying process, they’re continually working to improve quality while building strong relationships with their local coffee-growing community.
Think creamy macadamia, roasted peanuts and a nostalgic hit of Coco Pops. Sweet. A proper crowd-pleaser, whether you're easing into the morning or settling in for another cup.
Country - Nicaragua
Farm - Agua Sarca
Area - Dipilto, Nueva Segovia
Varietal - Red & Yellow Catuai
Process - Anaerobic Natural
Tasting notes - Macadamia, Peanuts, Coco Puffs
Roast level - Light
Roasted for - Espresso and filter