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Nutty, chocolatey and easy to love.
Run by sisters Martha and Ana, Cafetos de Segovia is a family-run dry mill in Ocotal, Nicaragua, established in 2015 to improve the value of their coffee and support local producers. Today, they work with 47 other farmers, combining generations of experience with a forward-thinking approach to coffee production. Through experimenting with fermentation methods, growing diferent varieties and carefully managing the drying process, they’re continually working to improve quality while building strong relationships with their local coffee-growing community.
Think creamy macadamia, roasted peanuts and a nostalgic hit of Coco Pops. Sweet. A proper crowd-pleaser, whether you're easing into the morning or settling in for another cup.
Country - Nicaragua
Farm - Agua Sarca
Area - Dipilto, Nueva Segovia
Varietal - Red & Yellow Catuai
Process - Anaerobic Natural
Tasting notes - Macadamia, Peanuts, Coco Puffs
Roast level - Light
Roasted for - Espresso and filter
Nutty, chocolatey and easy to love.
Run by sisters Martha and Ana, Cafetos de Segovia is a family-run dry mill in Ocotal, Nicaragua, established in 2015 to improve the value of their coffee and support local producers. Today, they work with 47 other farmers, combining generations of experience with a forward-thinking approach to coffee production. Through experimenting with fermentation methods, growing diferent varieties and carefully managing the drying process, they’re continually working to improve quality while building strong relationships with their local coffee-growing community.
Think creamy macadamia, roasted peanuts and a nostalgic hit of Coco Pops. Sweet. A proper crowd-pleaser, whether you're easing into the morning or settling in for another cup.
Country - Nicaragua
Farm - Agua Sarca
Area - Dipilto, Nueva Segovia
Varietal - Red & Yellow Catuai
Process - Anaerobic Natural
Tasting notes - Macadamia, Peanuts, Coco Puffs
Roast level - Light
Roasted for - Espresso and filter
Venture is our signature blend. Made up of two awesome South American coffees from Brazil and Colombia. It has balanced acidity, big nutty flavours, raisin sweetness and a milk chocolate finish. This blend tastes great as an espresso but also delicious in milk-based coffees. Works great with all brew methods and an all round crowd pleaser.
Country - Brazil, Colombia
Process - Natural and Washed
Varietal - Various
Altitude - Various
Roast Level - Medium
Tasting Notes - Hazelnut, Raisin, Milk Chocolate
Country - Colombia
Region - Santander
Process - Sugercane
Varietal - Mixed
Roast level - Medium
Tasting Notes - Dark Chocolate, Caramel, Nuts
Again, we’ve been busy working with our friends at Riptide Espresso and Records in Poole Old Town to bring you an all new seasonal winter blend. This is their house blend and you won’t find it anywhere else.
This is an incredibly versatile blend, ideal for espresso based drinks or filter. The coffee is a perfect blend of sweet syrupy texture cut with a pleasant grapefruit acidity from the Guatemala element and the rich, chocolatey and nutty body from the high quality Brazil coffee.
Country - 70% Guatemala. Brazil 30%
Process - Natural and Washed
Varietal - Caturra, Catuai, Sarchimor and Yellow Bourbon
Altitude - Various
Roast Level - Medium
Tasting Notes - Brown Sugar, Grapefruit, Hazelnuts