Dorset-based independent coffee roasters, supplying delicious speciality coffee to homes and wholesale. Inspired by the great outdoors and fuelled by world-class coffee.
Our Carve Beach Cafe can be found on Shore Road in Swanage, showcasing various single origin and blend options in the hopper, our own batch brew, locally sourced baked goods and local ice cream just a stones throw from the waters edge.
A little fruity number from the highlands of Ethiopia. Produced at 2,000–2,100 metres above sea level, this naturally processed coffee comes from Bochesa washing station in Ethiopia’s Sidama region. Sourced from 823 local smallholder farmers, the ripe cherries are carefully sorted and dried on raised beds for 25–35 days, with regular turning to ensure even drying and preserving quality.
Expect delicate florals, juicy flat peach, sweet melon and a zing of orange. Bright, fresh and full of character.
Country - Ethiopia
Producer - G1 Bochesa
Area - Sidema
Varietal - 74110, 74112
Process - Natural
Tasting notes - Florals, Flat Peach, Melon, Orange
Roast level - Light
Roasted for - Espresso and filter
Again, we’ve been busy working with our friends at Riptide Espresso and Records in Poole Old Town to bring you an all new seasonal winter blend. This is their house blend and you won’t find it anywhere else.
This is an incredibly versatile blend, ideal for espresso based drinks or filter. The coffee is a perfect blend of sweet syrupy texture cut with a pleasant grapefruit acidity from the Guatemala element and the rich, chocolatey and nutty body from the high quality Brazil coffee.
Country - 70% Guatemala. Brazil 30%
Process - Natural and Washed
Varietal - Caturra, Catuai, Sarchimor and Yellow Bourbon
Altitude - Various
Roast Level - Medium
Tasting Notes - Brown Sugar, Grapefruit, Hazelnuts
Another great all day coffee. Super versatile whether you enjoy espresso based drinks or an easy drinking filter. Nothing too crazy, just a great well rounded coffee.
We’ve been serving this up on espresso at the beach cafe throughout August and has gone down a storm.
Country - Tanzania
Washing Station - Ngila
Varietal - SL28
Process - Washed
Tasting notes - Black Tea, Honey Dried Fruits
Roast level - Light/med
Roasted for - Espresso and filter
Join us for a deep dive workshop in creating stunning visuals with latte art.
Our team will help you explore the skills used for the foundations of latte art and guide you in piecing them together to form more advanced patterns. This course is aimed at those who already have some knowledge of making coffee so you’ll need to bring experience to this workshop as we don’t cover the basics of brewing espresso and steaming milk.
You’ll take home the skills to impress everyone with your new pouring patterns as well as some physical tokens to remember the experience.
Duration - 2.5 hrs
Location - The Roastery - Unit 16 Anvil Centre, Prospect business park, Swanage, BH19 1EJ
Join us for a workshop diving into brewing espresso and starting your journey to become the ultimate home barista.
Our team will develop your understanding of espresso and espresso-based drinks, guiding you through the core principles of great tasting coffee you can make at home. We’ll also explore steaming milk and some of the basics of pouring latte art.
The session will be delivered by our friendly team in a fun and relaxed environment, ideal for anyone looking to get the most out of their coffee machine at home.
You’ll take home new skills used by professionals in the industry as well as some physical tokens to remember the experience.
Location - The Roastery - Unit 16 Anvil Centre, Prospect Business Park, Swanage, BH19 1EJ
Duration - 3 Hours
A workshop in getting the most out of brewing filter coffee.
We’ll develop your skills and understanding of brewing with V60, Aeropress or Cafetiere to perfect those home brews. Using simple equipment and techniques, you’ll be able to leave the session with the confidence to use your filter equipment with purpose.
You will be educated on the fundamentals of brewing and then guided by our team through an exploration of brewing with different filters and how to harness their potential. The session will be delivered by our friendly team in a fun and relaxed environment, ideal for any coffee lover wanting to brew confidently at home.
You will take home a new level of skill that will unlock more from your everyday coffee and a physical token to remember the experience.
Location - The Roastery. Unit 16 Anvil Centre, Prospect Business Park, Swanage, BH19 1EJ
Duration - 2.5 hours
Join us for a sensory experience in the world of coffee, exploring flavours and discovering your own
preferences in a journey through tasting.
Our team will guide you through the farm to roastery pathways and educate you on all the aspects changing the flavours in coffee. You’ll explore various tasting exercises, and try a variety of different coffees in a method used by professionals called ‘cupping’. The session will be delivered by our friendly team in a fun and relaxed environment, ideal for any coffee enthusiast wanting to unlock their tasting potential and learn more about coffee.
You’ll take home advanced skills that will enhance your coffee drinking habits as well as some physical tokens to remember the experience.
Location - The Roastery - Unit 16 Anvil Centre, Prospect Business Park, Swanage, BH19 1EJ
Saturday 1st March 2025
Duration - 2.5 hours
Designed by the awesome local designer Emma at Me and You Studio. Check out her work @meandyoustudio
Regular Fit - Unisex
High quality environmental friendly water based ink
Organic
Carbon Neutral
Vegan approved
Designed by the awesome local designer Emma at Me and You Studio. Check out her work @meandyoustudio
Regular Fit - Unisex
High quality environmental friendly water based ink
Organic
Carbon Neutral
Vegan approved
Designed by the awesome local designer Emma at Me and You Studio. Check out her work @meandyoustudio
Regular Fit - Unisex
High quality environmental friendly water based ink
Organic
Carbon Neutral
Vegan approved
Who doesn’t love a bundle?
Included in an awesome Carve Coffee T-shirt, designed by the talented Me and You Studio and two 250g bags of coffee.
Regular fit
Nutty, chocolatey and easy to love.
Run by sisters Martha and Ana, Cafetos de Segovia is a family-run dry mill in Ocotal, Nicaragua, established in 2015 to improve the value of their coffee and support local producers. Today, they work with 47 other farmers, combining generations of experience with a forward-thinking approach to coffee production. Through experimenting with fermentation methods, growing diferent varieties and carefully managing the drying process, they’re continually working to improve quality while building strong relationships with their local coffee-growing community.
Think creamy macadamia, roasted peanuts and a nostalgic hit of Coco Pops. Sweet. A proper crowd-pleaser, whether you're easing into the morning or settling in for another cup.
Country - Nicaragua
Farm - Agua Sarca
Area - Dipilto, Nueva Segovia
Varietal - Red & Yellow Catuai
Process - Anaerobic Natural
Tasting notes - Macadamia, Peanuts, Coco Puffs
Roast level - Light
Roasted for - Espresso and filter